We’ve made a Cookbook!!
What better way to spend the pandemic than cooking the 150 delicious recipes from this eclectic collection?
At last, you can learn the secrets to Willie’s Short Ribs; Fr. William’s Boeuf Bourguignon for 20 (because you never know!); Keith’s Thanksgiving-on-a-Wednesday; Tina’s Zha-Jiang Mian; Alicia’s Clafoutis; Sandy’s British Flapjacks; and some mysterious Russian Tea. Plus two classic recipes from Fr. Peter Cullen.
The Cookbook is soft cover, spiral bound and printed in black & white with full color cover and dividers.
If you’d like to purchase via cash or check, please fill out this form.
To pay electronically, use the links below!
Physical copies will begin shipping after December 9th.
If you’d like a digital copy please order the Cookbook in Digital Download (PDF) or eBook format (Apple EPUB format, not compatible with Kindle).