What better way to spend the pandemic than cooking the 150 delicious recipes from this eclectic collection?

At last, you can learn the secrets to Willie’s Short Ribs; Fr. William’s Boeuf Bourguignon for 20 (because you never know!); Keith’s Thanksgiving-on-a-Wednesday; Tina’s Zha-Jiang Mian; Alicia’s Clafoutis; Sandy’s British Flapjacks; and some mysterious Russian Tea. Plus two classic recipes from Fr. Peter Cullen.

The Cookbook is soft cover, spiral bound and printed in black & white with full color cover and dividers.

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Physical copies will begin shipping after December 9th.

If you’d like a digital copy please order the Cookbook in Digital Download (PDF) or eBook format (Apple EPUB format, not compatible with Kindle).